Meatloaf is a classic comfort food that has graced family dinner tables for generations. One of the most beloved versions of this hearty dish comes from Ree Drummond, known as the Pioneer Woman. Her meatloaf recipe is packed with flavor, wrapped in bacon, and glazed with a sweet and tangy sauce. Whether you’re a seasoned cook or new to the kitchen, this guide will walk you through every step to create a show-stopping meatloaf that will have everyone asking for seconds.
Why the Pioneer Woman Meatloaf is Special
Ree Drummond’s meatloaf stands out for several reasons:
Bacon Wrap: The bacon not only adds a smoky flavor but also keeps the meatloaf moist and tender.
Ketchup Glaze: A mix of ketchup, brown sugar, and mustard creates a glossy, tangy-sweet topping that perfectly complements the savory meat.
Simple Ingredients: This recipe uses pantry staples, making it easy to whip up without a long grocery list.
Ingredients You’ll Need
For the Meatloaf:
2 pounds ground beef (80/20 for best results)
1 cup whole milk
6 slices of white bread
1/2 cup grated Parmesan cheese
1/4 teaspoon seasoned salt
3/4 teaspoon salt
Freshly ground black pepper, to taste
1/3 cup minced flat-leaf parsley
4 large eggs, beaten
10 slices of thin bacon
For the Sauce:
1/2 cup ketchup
1/4 cup brown sugar
1 teaspoon dry mustard
Dash of hot sauce (optional, for a slight kick)
Step-by-Step Instructions
1. Prepare the Bread Mixture
Tear the slices of bread into small pieces and place them in a large mixing bowl. Pour the milk over the bread and let it soak for a few minutes. This step ensures the meatloaf stays moist and tender.
2. Combine the Ingredients
Add the ground beef, Parmesan cheese, seasoned salt, regular salt, pepper, parsley, and beaten eggs to the soaked bread. Using clean hands or a spatula, gently mix the ingredients until just combined. Be careful not to overmix, as this can make the meatloaf dense.
3. Shape the Meatloaf
Line a baking sheet with aluminum foil and lightly grease it. Shape the meat mixture into a loaf shape on the prepared sheet. Aim for a uniform shape to ensure even cooking.
4. Wrap with Bacon
Lay the bacon slices over the top of the meatloaf, tucking the ends underneath. The bacon should cover the loaf completely, adding flavor and preventing it from drying out.
5. Make the Glaze
In a small bowl, whisk together the ketchup, brown sugar, mustard, and hot sauce (if using). Spread half of the glaze over the top of the bacon-wrapped meatloaf, reserving the rest for later.
6. Bake the Meatloaf
Preheat your oven to 350°F (175°C). Bake the meatloaf for 45 minutes, then remove it from the oven and spread the remaining glaze over the top. Return the meatloaf to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (70°C).
7. Rest and Serve
Let the meatloaf rest for 10 minutes before slicing. This step allows the juices to redistribute, ensuring each slice is moist and flavorful. Serve with your favorite sides, such as mashed potatoes, green beans, or a crisp salad.
Tips for Success
Don’t Skip the Soaking Step: Soaking the bread in milk is crucial for a tender texture.
Use a Meat Thermometer: To ensure the meatloaf is perfectly cooked, check the internal temperature with a meat thermometer.
Customize the Glaze: Add a splash of Worcestershire sauce or a pinch of cayenne pepper for an extra layer of flavor.
Make Ahead: Assemble the meatloaf a day in advance and refrigerate it. Bring it to room temperature before baking.
Frequently Asked Questions
1. Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or a mix of beef and pork. Keep in mind that leaner meats may result in a slightly less moist meatloaf.
2. How do I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for up to 3 months. Reheat in the oven or microwave until warmed through.
3. Can I skip the bacon?
While the bacon adds flavor and moisture, you can omit it if you prefer. Consider brushing the meatloaf with olive oil or adding an extra layer of glaze to prevent it from drying out.
4. What can I serve with meatloaf?
Popular side dishes include mashed potatoes, roasted vegetables, mac and cheese, or a simple side salad. Choose sides that balance the rich flavors of the meatloaf.
5. Can I make this recipe gluten-free?
Absolutely! Substitute the white bread with gluten-free bread and ensure the ketchup and other ingredients are gluten-free.
6. How do I prevent my meatloaf from falling apart?
Ensure the mixture is well-combined but not overmixed. The eggs and soaked bread act as binders, holding the meatloaf together.
Why You’ll Love This Recipe
The Pioneer Woman’s meatloaf is more than just a meal; it’s a comforting experience. The combination of savory beef, smoky bacon, and sweet glaze creates a flavor profile that’s hard to resist. Whether you’re making it for a weeknight dinner or a special occasion, this meatloaf will quickly become a family favorite.
So roll up your sleeves, gather your ingredients, and get ready to enjoy one of the best meatloaf recipes out there. Bon appétit!
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