Tomato Basil Pasta is a classic Italian dish that epitomizes simplicity and flavor. With fresh ingredients and straightforward preparation, this dish is perfect for both novice cooks and seasoned chefs.
Whether you're hosting a dinner party or enjoying a quiet night in, this recipe will surely impress.
Ingredients
For the Pasta:
- 12 ounces spaghetti or your preferred pasta
- Salt (for pasta water)
For the Sauce:
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes (preferably San Marzano)
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and freshly ground black pepper to taste
- 1/4 teaspoon red pepper flakes (optional for a kick)
- 1 cup fresh basil leaves, torn or chopped
- 1 tablespoon balsamic vinegar (optional for depth)
- Freshly grated Parmesan cheese for serving
Instructions
Step 1: Cook the Pasta
- Boil Water: In a large pot, bring salted water to a boil.
- Cook Pasta: Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
Step 2: Prepare the Sauce
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Add Tomatoes: Pour in the crushed tomatoes. If you prefer a smoother sauce, you can use a hand blender or blend before adding.
- Season: Stir in sugar (if using), salt, pepper, and red pepper flakes. Let the sauce simmer for about 15-20 minutes, stirring occasionally.
- Finish the Sauce: Once the sauce thickens slightly, stir in the fresh basil and balsamic vinegar, if using. Taste and adjust seasoning as necessary.
Step 3: Combine
- Toss Pasta: Add the drained pasta to the skillet with the sauce. Toss to combine, adding reserved pasta water a little at a time until you reach your desired consistency.
- Serve: Plate the pasta and top with freshly grated Parmesan cheese and additional basil if desired.
Step 4: Enjoy!
Serve hot, and enjoy the delicious flavors of this simple yet delightful Tomato Basil Pasta.
Tips for the Perfect Tomato Basil Pasta
- Use Fresh Ingredients: Whenever possible, use fresh tomatoes and basil for the best flavor.
- Quality Olive Oil: A good quality extra virgin olive oil can elevate the dish significantly.
- Customize: Feel free to add vegetables (like spinach or zucchini), proteins (such as grilled chicken or shrimp), or even a splash of white wine for added depth.
- Cooking Time: Don’t rush the sauce! Letting it simmer allows the flavors to develop fully.
FAQs
1. Can I use dried basil instead of fresh?
While fresh basil provides the best flavor, you can substitute dried basil in a pinch. Use about one teaspoon of dried basil for every tablespoon of fresh. Add it to the sauce earlier in the cooking process to allow the flavors to meld.
2. What type of pasta is best for this recipe?
Spaghetti is a classic choice, but you can use any pasta you enjoy. Fettuccine, penne, or even gluten-free pasta will work well.
3. How can I make this dish vegan?
To make Tomato Basil Pasta vegan, simply omit the Parmesan cheese or substitute it with a vegan alternative. The dish is naturally vegan when made with the ingredients listed.
4. Can I make the sauce ahead of time?
Yes! The sauce can be made ahead and stored in the refrigerator for up to three days or frozen for up to three months. Reheat it gently before adding the pasta.
5. What can I serve with Tomato Basil Pasta?
This pasta pairs beautifully with a simple green salad, garlic bread, or roasted vegetables. A nice glass of red wine can also complement the meal perfectly.
6. How can I store leftovers?
Store any leftover pasta in an airtight container in the refrigerator for up to three days. Reheat in a skillet with a splash of water or olive oil to keep it moist.
7. Can I add protein to this dish?
Absolutely! Grilled chicken, sautéed shrimp, or even cooked sausage can be great additions. Simply toss them in with the pasta before serving.
8. What variations can I try?
You can experiment with different ingredients, such as adding olives, capers, or artichoke hearts for a Mediterranean twist. For a creamier sauce, stir in a bit of heavy cream or mascarpone cheese.
Conclusion
Tomato Basil Pasta is more than just a meal; it's a celebration of fresh ingredients and simple cooking techniques. With just a few basic components, you can create a dish that's not only satisfying but also bursting with flavor. Perfect for any occasion, this recipe is sure to become a staple in your kitchen. So gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to this delightful Italian classic! Buon Appetito!
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