If you're looking for a quick, delicious, and healthy meal, look no further than Tomato Basil Pasta. This classic Italian dish combines fresh ingredients with vibrant flavors, making it a perfect choice for any occasion. 

Tomato Basil Pasta

Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress. Let’s explore the ingredients, step-by-step instructions, and some tips to elevate your Tomato Basil Pasta experience!

Ingredients for Tomato Basil Pasta

For the Pasta:

  • 12 oz spaghetti or your favorite pasta (penne, linguine, or fettuccine work well too)
  • Salt (for pasta water)

For the Sauce:

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes (or use fresh, ripe tomatoes, diced)
  • 1 teaspoon sugar (to balance acidity)
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes (optional for heat)
  • 1/4 cup fresh basil leaves, chopped (plus more for garnish)
  • Parmesan cheese (for serving)

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Boil Water: Fill a large pot with water and add a generous amount of salt. Bring to a rolling boil.
  2. Add Pasta: Once boiling, add the spaghetti (or pasta of your choice). Cook according to package instructions until al dente, usually about 8-10 minutes.
  3. Reserve Pasta Water: Before draining, reserve about 1 cup of pasta water. This starchy water can be used to adjust the sauce consistency later.
  4. Drain and Set Aside: Drain the pasta and set it aside, tossing it with a little olive oil to prevent sticking.

Step 2: Make the Tomato Sauce

  1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
  2. Sauté Garlic: Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn it!
  3. Add Tomatoes: Pour in the crushed tomatoes (or diced fresh tomatoes). Stir well to combine.
  4. Season the Sauce: Add sugar, salt, pepper, and red pepper flakes (if using). Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld.
  5. Add Basil: Stir in the chopped fresh basil and let it cook for an additional 2-3 minutes.

Step 3: Combine Pasta and Sauce

  1. Mix Together: Add the drained pasta to the skillet with the tomato sauce. Toss gently to coat the pasta evenly.
  2. Adjust Consistency: If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.
  3. Taste and Adjust: Taste the pasta and adjust seasoning if necessary, adding more salt, pepper, or basil according to your preference.

Step 4: Serve

  1. Plate the Pasta: Serve the Tomato Basil Pasta in individual bowls or on a large platter.
  2. Garnish: Top with additional fresh basil and grated Parmesan cheese for an extra layer of flavor.
  3. Enjoy: Pair it with a side salad and crusty bread for a complete meal!

Tips for the Perfect Tomato Basil Pasta

  • Use Fresh Ingredients: Whenever possible, use fresh tomatoes and basil for the best flavor. If using canned tomatoes, opt for high-quality brands.
  • Experiment with Herbs: While basil is traditional, feel free to add other herbs like oregano or thyme for a different twist.
  • Customize Your Pasta: This dish is versatile; add vegetables like spinach, zucchini, or bell peppers for extra nutrition and flavor.
  • Make It Creamy: For a creamier sauce, stir in a splash of heavy cream or a dollop of mascarpone cheese before serving.

Frequently Asked Questions

1. Can I use whole wheat or gluten-free pasta?

Absolutely! Whole wheat pasta and gluten-free alternatives work wonderfully in this recipe. Just be sure to adjust cooking times according to the type of pasta you choose.

2. What can I serve with Tomato Basil Pasta?

This dish pairs well with a variety of sides, such as a simple green salad, garlic bread, or roasted vegetables. A glass of white wine also complements the flavors beautifully.

3. How can I store leftovers?

Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or olive oil to help revive the sauce.

4. Can I freeze Tomato Basil Pasta?

Yes, you can freeze Tomato Basil Pasta. Allow it to cool completely, then transfer it to a freezer-safe container. It will keep for up to 2 months. When ready to eat, thaw in the refrigerator and reheat gently on the stovetop.

5. How can I make the sauce vegetarian or vegan?

This recipe is already vegetarian! To make it vegan, simply skip the Parmesan cheese or use a vegan cheese alternative.

6. What if I don't have fresh basil?

If you don't have fresh basil, you can substitute with dried basil. Use about 1 teaspoon of dried basil, but remember that fresh herbs generally have a more vibrant flavor.

Conclusion

Tomato Basil Pasta is a delightful and straightforward dish that brings the taste of Italy to your table. With its fresh ingredients and simple preparation, this recipe is perfect for weeknight dinners or special occasions. You can easily adapt it to suit your tastes or dietary needs, making it a versatile staple in your kitchen. So gather your ingredients, put on your apron, and enjoy this delicious, comforting meal that everyone will love!

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