Green Bean Casserole is a beloved classic, particularly around the holidays. Whether it’s Thanksgiving, Christmas, or a cozy Sunday dinner, this dish is a staple on many tables.
The combination of tender green beans, creamy mushroom sauce, and crunchy fried onions makes it a comforting, crowd-pleasing side dish that has stood the test of time.
Originally created by Campbell’s in the 1950s, this casserole has become synonymous with holiday gatherings. While the original recipe uses a can of cream of mushroom soup and canned green beans, there are plenty of ways to adapt and elevate it, including using fresh ingredients. In this article, we’ll walk you through a classic version of Green Bean Casserole, as well as variations and tips to make it your own.
Why Green Bean Casserole is a Must-Have
- Comfort Food: Green Bean Casserole is warm, creamy, and savory, the ultimate comfort food that pairs well with roasted meats and other side dishes.
- Quick and Easy: This dish is simple to make, requiring just a few ingredients and minimal prep time.
- Crowd Pleaser: Even picky eaters love the combination of green beans and crispy onions.
- Perfect for Holidays: It’s a dish that brings nostalgia to the table, making it a holiday favorite.
- Customizable: Whether you want to stick to the traditional recipe or make it from scratch, it’s a flexible dish that can be tailored to your preferences.
Ingredients for Classic Green Bean Casserole
This recipe serves about 6-8 people and is easily doubled if you’re cooking for a large gathering.
Main Ingredients:
- 4 cups green beans (fresh, frozen, or canned): Fresh green beans will give the best flavor and texture, but you can use canned or frozen for convenience.
- 1 can (10.5 oz) condensed cream of mushroom soup: The base of the creamy sauce. You can also use homemade mushroom sauce for a fresher taste.
- 3/4 cup milk: To thin the sauce and make it creamy.
- 1 teaspoon soy sauce (optional): Adds depth of flavor.
- 1/2 teaspoon black pepper: For seasoning.
- 1/4 teaspoon garlic powder (optional): Adds a hint of extra flavor.
- 1 1/3 cups crispy fried onions (store-bought or homemade): The crunchy topping that everyone loves.
Step-by-Step Instructions for Green Bean Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or casserole dish with butter or cooking spray.
Step 2: Prepare the Green Beans
- Fresh Green Beans: Trim the ends and blanch the beans in boiling water for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
- Frozen Green Beans: Thaw them completely and drain any excess water.
- Canned Green Beans: Drain them well and give them a quick rinse to reduce sodium.
Step 3: Make the Creamy Sauce
In a large mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder (if using). Whisk until smooth and well combined. The soy sauce is optional but adds a savory umami flavor to the dish.
Step 4: Assemble the Casserole
Add the prepared green beans to the sauce mixture and gently stir to coat the beans evenly. Pour the green bean mixture into your greased casserole dish, spreading it out evenly.
Step 5: Add the Fried Onions
Sprinkle about 2/3 cup of the crispy fried onions over the top of the green bean mixture. Reserve the rest of the onions for later.
Step 6: Bake
Place the casserole in the preheated oven and bake uncovered for 25 minutes, or until the sauce is bubbly and the casserole is heated through.
Step 7: Top with More Onions
Remove the casserole from the oven and sprinkle the remaining crispy fried onions on top. Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy.
Step 8: Serve
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. This dish pairs perfectly with roasted turkey, ham, or chicken and makes a great addition to any holiday spread.
Tips for Making the Best Green Bean Casserole
Use Fresh Green Beans for Better Texture: Fresh green beans provide a vibrant color and crisp texture. If using frozen or canned beans, make sure to drain them thoroughly to avoid a watery casserole.
Homemade Mushroom Sauce: For a richer, more flavorful casserole, try making your own mushroom sauce instead of using canned soup. Sauté mushrooms in butter, add flour to make a roux, and then whisk in milk or cream to create a thick, creamy sauce.
Add Cheese for Extra Flavor: To make the casserole even more indulgent, add 1/2 to 1 cup of shredded cheddar, Swiss, or Gruyère cheese to the sauce before mixing in the green beans.
Boost the Flavor with Herbs: Add a pinch of thyme or parsley to the sauce for extra depth. Fresh herbs can enhance the flavor without overpowering the dish.
Make It Ahead of Time: You can assemble the casserole up to a day in advance. Cover it tightly and refrigerate until you’re ready to bake. Just be sure to add the fried onions at the last minute so they stay crispy.
FAQs about Green Bean Casserole
1. Can I Make Green Bean Casserole Ahead of Time?
Yes! You can prepare the casserole up to 24 hours in advance. Assemble the green beans and sauce, but wait to add the fried onions until just before baking. Store the assembled casserole in the fridge, covered with plastic wrap or foil. When ready to bake, add the onions and proceed as directed, adding a few extra minutes to ensure it’s heated through.
2. Can I Freeze Green Bean Casserole?
You can freeze Green Bean Casserole, but it’s best to freeze it without the fried onion topping. Assemble the casserole, minus the onions, and freeze it tightly wrapped for up to 3 months. Thaw it in the fridge overnight, then bake as directed. Add the fried onions during the last few minutes of baking for a crispy topping.
3. Can I Make Green Bean Casserole Without Canned Soup?
Absolutely! To make a homemade version, sauté about 1 cup of mushrooms in 2 tablespoons of butter until soft. Add 2 tablespoons of flour to create a roux, then slowly whisk in 1 cup of milk or cream until the sauce thickens. Season with salt, pepper, and garlic powder, and use this homemade mushroom sauce in place of the canned soup.
4. How Do I Make This Casserole Gluten-Free?
To make a gluten-free Green Bean Casserole, use a gluten-free condensed soup or make your own sauce with gluten-free flour. Be sure to choose gluten-free fried onions or make homemade crispy shallots by frying thinly sliced shallots in oil until golden and crispy.
5. Can I Add Other Vegetables to the Casserole?
Yes, you can customize the casserole by adding vegetables like mushrooms, onions, or even bell peppers. Simply sauté the veggies before mixing them with the green beans to avoid adding extra moisture to the casserole.
6. How Long Can I Store Leftovers?
Leftover Green Bean Casserole can be stored in an airtight container in the fridge for up to 3 days. To reheat, bake it in a 350°F (175°C) oven until warmed through. If reheating in the microwave, note that the fried onions may lose their crispiness.
Conclusion
Green Bean Casserole is the perfect side dish for any holiday meal or family dinner. It’s warm, creamy, and has just the right amount of crunch, making it a favorite among both kids and adults. Whether you stick to the classic recipe or experiment with fresh ingredients and homemade touches, this casserole is a versatile and delicious option that everyone will enjoy. With its ease of preparation and comforting flavors, Green Bean Casserole will remain a staple on your table for years to come.
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