This comforting lentil soup is packed with flavor and perfect for a chilly day. The addition of ham adds a savory richness that elevates this classic dish.
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Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 cup dried green lentils, rinsed
- 8 cups vegetable broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup chopped ham
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Sauté the vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Add lentils and broth: Stir in lentils, vegetable broth, diced tomatoes, and ham. Bring to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes, or until lentils are tender.
- Season and serve: Stir in thyme and oregano. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Tips & Variations:
- For a creamier soup, use an immersion blender to partially blend some of the soup.
- Add other vegetables to the soup, such as potatoes, spinach, or kale.
- Substitute smoked sausage for ham for a different flavor.
- Top with a dollop of sour cream or Greek yogurt.
Conclusion:
This Lentil Soup with Ham is a satisfying and flavorful dish that's perfect for a cozy meal on a cold day. It's easy to make and can be adapted to your liking with different vegetables and protein sources. Enjoy!
Please note: This recipe provides a general guideline. Adjust cooking times and seasonings to your preference.
I hope you enjoy this hearty and delicious Lentil Soup with Ham!
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