When the air turns crisp and the evenings grow cooler, there’s nothing quite like a comforting bowl of soup to warm the soul. Among the pantheon of cozy soups, Ham and Potato Soup reigns supreme—and with a slow cooker (Crock Pot), it becomes even easier to prepare.
.jpg "Ham and Potato Soup Recipe (Crock Pot Friendly!)")
Whether you're looking for a hearty family meal or an effortless way to use leftover ham, this recipe has you covered. Let's dive into the step-by-step guide for creating the perfect Ham and Potato Soup, along with FAQs to ensure soup-making success!
Why You’ll Love This Recipe
Effortless Preparation: Thanks to the Crock Pot, you can toss in the ingredients and let the slow cooker work its magic while you go about your day.
Budget-Friendly: This recipe uses simple, affordable ingredients like potatoes, ham, and pantry staples.
Customizable: Whether you like it creamy or chunky, this soup can be tailored to your taste.
Perfect for Leftovers: Got leftover holiday ham? This soup is the perfect way to transform it into a new and delicious meal.
Ingredients
4 cups of diced potatoes (russet or Yukon Gold work best)
2 cups of diced ham (leftovers or store-bought)
1 cup of diced carrots
1 cup of diced celery
1 small onion, finely chopped
4 cups of chicken broth (low-sodium preferred)
1 cup of milk (whole milk or 2%)
2 tablespoons of all-purpose flour (for thickening)
2 cloves of garlic, minced
1 teaspoon of dried thyme
½ teaspoon of smoked paprika (optional, for added depth)
Salt and pepper to taste
1 cup of shredded cheddar cheese (optional, for garnish)
Chopped parsley (optional, for garnish)
Instructions
1. Prepare the Ingredients
Begin by washing, peeling, and dicing your potatoes into bite-sized pieces. Dice the ham, carrots, celery, and onion. Mince the garlic.
2. Assemble in the Crock Pot
Add the diced potatoes, ham, carrots, celery, onion, and garlic into the Crock Pot. Sprinkle in the thyme, smoked paprika (if using), salt, and pepper. Pour the chicken broth over the ingredients, ensuring everything is covered.
3. Cook Low and Slow
Set your Crock Pot to low and cook for 6-8 hours, or choose the high setting and cook for 3-4 hours. The soup is ready when the potatoes are fork-tender.
4. Thicken the Soup
About 30 minutes before serving, mix the flour and milk in a small bowl until smooth. Slowly stir this mixture into the soup. This will give your soup a creamy consistency. Let it cook for an additional 30 minutes on high.
5. Blend (Optional)
If you prefer a smoother texture, use an immersion blender to partially blend the soup, leaving some chunks for a rustic feel. Alternatively, transfer a portion of the soup to a blender, blend until smooth, and return it to the pot.
6. Garnish and Serve
Ladle the soup into bowls and top with shredded cheddar cheese and chopped parsley, if desired. Serve with crusty bread or crackers for the ultimate comfort meal.
Tips for the Perfect Ham and Potato Soup
Choose the Right Potatoes: Russet potatoes create a creamier texture when blended, while Yukon Gold potatoes hold their shape better if you prefer a chunkier soup.
Make It Dairy-Free: Substitute milk with unsweetened almond milk or coconut milk and thicken with cornstarch instead of flour.
Add More Veggies: Stir in peas, corn, or spinach for extra nutrients.
Flavor Boosters: Add a splash of heavy cream or a dollop of sour cream at the end for an even richer soup.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
FAQs
1. Can I make this soup on the stovetop?
Yes! Sauté the onions, garlic, carrots, and celery in a large pot over medium heat. Add the potatoes, ham, broth, and seasonings, and simmer until the potatoes are tender. Stir in the milk and flour mixture to thicken before serving.
2. Can I use pre-cooked bacon instead of ham?
Absolutely! Crispy, cooked bacon adds a smoky flavor. Use it as a substitute or mix it with ham for extra depth.
3. What if my soup is too thick?
Simply add more chicken broth or milk until the desired consistency is reached. Heat through before serving.
4. Can I make this soup vegetarian?
Yes, omit the ham and use vegetable broth instead of chicken broth. Consider adding hearty ingredients like white beans or mushrooms for texture and flavor.
5. How do I reheat frozen soup?
Thaw the soup in the refrigerator overnight, then reheat it on the stovetop or in the microwave. If it’s too thick, add a splash of broth or milk to loosen it up.
Why Crock Pot Ham and Potato Soup is a Must-Try
This soup isn’t just a recipe—it’s an experience. The combination of creamy potatoes, savory ham, and aromatic spices creates a meal that feels like a warm hug in a bowl. By using a Crock Pot, you free up your time without compromising flavor, making this dish a go-to for busy weeknights or relaxed weekends.
So, grab your ingredients, dust off your slow cooker, and treat yourself to the ultimate comfort food. Your taste buds (and family) will thank you!
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