Quiches are the perfect dish for any occasion. Whether you’re hosting a brunch, looking for a quick dinner idea, or planning your weekly meal prep, this Ham and Cheese Quiche has got you covered. It’s rich, flavorful, and incredibly versatile. Plus, this recipe is designed to be make-ahead and freezer-friendly, making it a lifesaver for busy schedules.
.jpg "Ham and Cheese Quiche Recipe (Make-Ahead & Freezer-Friendly!)")
Why You’ll Love This Recipe
Easy to Prepare: Simple steps and minimal prep time make this recipe approachable for all skill levels.
Customizable: You can tweak the ingredients to suit your taste or dietary preferences.
Make-Ahead and Freezer-Friendly: Prepare the quiche in advance and store it in the freezer for a stress-free meal later.
Ingredients
For the Crust:
1 store-bought or homemade pie crust (9-inch)
1 egg yolk (optional, for brushing)
For the Filling:
1 cup diced ham
1 cup shredded cheese (cheddar, Gruyère, or Swiss are great options)
4 large eggs
1 cup whole milk
½ cup heavy cream
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground nutmeg (optional, for added depth)
¼ cup chopped green onions or parsley (optional, for garnish)
Instructions
Step 1: Preheat and Prepare the Crust
Preheat your oven to 375°F (190°C).
If using a homemade crust, roll it out and place it in a 9-inch pie dish. Trim the edges and crimp them as desired.
For a crispier crust, blind bake: Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, then remove the weights and bake for another 5 minutes until lightly golden. Brush with egg yolk if desired to seal the crust.
Step 2: Prepare the Filling
In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg.
Sprinkle the ham and shredded cheese evenly over the crust.
Pour the egg mixture over the fillings, ensuring everything is evenly distributed.
Step 3: Bake the Quiche
Place the quiche in the oven and bake for 35-40 minutes, or until the center is set and slightly jiggly.
Remove from the oven and let it cool for 5-10 minutes before slicing. Garnish with chopped green onions or parsley if desired.
Make-Ahead and Freezer Instructions
To Make Ahead:
Assemble and Refrigerate: Prepare the quiche through Step 2, cover it tightly with plastic wrap, and store it in the refrigerator for up to 24 hours. When ready to bake, follow the baking instructions.
To Freeze:
Before Baking: Assemble the quiche, wrap it tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months. Bake directly from frozen, adding 10-15 minutes to the baking time.
After Baking: Allow the baked quiche to cool completely. Wrap it securely in plastic wrap and foil, and freeze. Reheat in the oven at 350°F (175°C) for 20-25 minutes or until heated through.
Tips for Success
Use High-Quality Ingredients: Opt for fresh eggs, high-quality ham, and cheese for the best flavor.
Prevent a Soggy Crust: Blind baking the crust and brushing it with egg yolk helps create a barrier to prevent sogginess.
Don’t Overbake: Keep an eye on the quiche to ensure it doesn’t overcook. A slightly jiggly center means it’ll set perfectly as it cools.
Customize Your Fillings: Swap out the ham and cheese for vegetables, cooked sausage, or smoked salmon. The possibilities are endless!
Frequently Asked Questions (FAQs)
Can I use milk instead of heavy cream?
Yes, but the quiche may be slightly less rich. You can use all milk or a combination of milk and half-and-half for a similar result.
How do I prevent the quiche from being watery?
Ensure that any additional ingredients (like vegetables) are cooked beforehand to release excess moisture. Blind baking the crust also helps prevent sogginess.
Can I make this quiche gluten-free?
Absolutely! Use a gluten-free pie crust or skip the crust entirely to make a crustless quiche.
How long does the quiche last in the fridge?
A baked quiche can be stored in an airtight container in the refrigerator for up to 4 days.
Can I reheat slices of quiche?
Yes! Warm individual slices in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for about 10 minutes.
Serving Suggestions
Pair this Ham and Cheese Quiche with a fresh green salad or a bowl of fruit for a complete meal. For brunch, serve alongside mimosas or freshly brewed coffee.
Final Thoughts
This Ham and Cheese Quiche is a classic recipe that deserves a spot in your kitchen rotation. Its adaptability, ease of preparation, and freezer-friendly nature make it a winner every time. Whether you’re prepping for a holiday gathering or a simple family meal, this quiche delivers on flavor and convenience. Give it a try, and you’ll see why it’s a favorite in many households!
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