Craving Taco Bell's iconic Mexican Pizza but don’t feel like heading out or waiting in a drive-thru line? With this simple, mouthwatering recipe, you can recreate the magic of this fast-food favorite right in your kitchen.
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Not only is this homemade version just as delicious, but it’s also customizable, allowing you to tweak it to your taste preferences. Let’s dive into how to make a perfect Copycat Taco Bell Mexican Pizza at home.
Ingredients
For the Base:
4 flour tortillas (8-inch size)
Vegetable oil for frying (or cooking spray for baking)
For the Meat Filling:
1 lb ground beef
1 packet taco seasoning mix
½ cup water
For the Bean Layer:
1 cup refried beans (store-bought or homemade)
2-3 tablespoons water (to thin the beans, if needed)
For the Toppings:
½ cup red enchilada sauce (mild or medium, depending on your spice preference)
1 cup shredded Mexican cheese blend
¼ cup diced tomatoes
¼ cup sliced black olives
2 green onions, thinly sliced
Instructions
Step 1: Prepare the Tortillas
Frying Method: Heat vegetable oil in a large skillet over medium heat. Once hot, fry each tortilla for about 30 seconds per side until crispy and golden brown. Place fried tortillas on paper towels to drain excess oil.
Baking Method: Preheat your oven to 375°F (190°C). Lightly brush both sides of each tortilla with oil or spray with cooking spray. Bake on a wire rack for 5-7 minutes per side, or until crispy.
Step 2: Cook the Meat
Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
Drain excess grease, then stir in taco seasoning and water. Simmer for 5-7 minutes, stirring occasionally, until the mixture thickens. Remove from heat and set aside.
Step 3: Warm the Beans
In a small saucepan, heat the refried beans over low heat. Add water as needed to create a smooth, spreadable consistency. Keep warm.
Step 4: Assemble the Mexican Pizza
Preheat your oven’s broiler to high.
Place one tortilla on a baking sheet. Spread a layer of refried beans evenly over the tortilla.
Add a layer of seasoned ground beef on top of the beans.
Place a second tortilla on top of the meat layer.
Spread a thin layer of enchilada sauce over the top tortilla.
Sprinkle shredded cheese evenly over the sauce.
Add diced tomatoes, sliced black olives, and green onions as desired.
Step 5: Broil to Perfection
Place the assembled Mexican pizza under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Carefully remove from the oven and let cool for a minute before slicing.
Step 6: Serve and Enjoy
Cut the Mexican pizza into quarters using a sharp knife or pizza cutter.
Serve immediately with your favorite sides, like sour cream, guacamole, or salsa.
Tips and Tricks
Make It Spicier: Add jalapeños or a drizzle of hot sauce to the toppings.
Vegetarian Option: Skip the ground beef and double up on the beans or add cooked, seasoned veggies like bell peppers and onions.
Healthier Version: Use whole wheat tortillas and bake them instead of frying for a lighter option.
Customization: Try swapping the enchilada sauce for salsa verde or using shredded chicken instead of beef.
Frequently Asked Questions (FAQs)
Q: Can I use corn tortillas instead of flour tortillas?
A: While flour tortillas are closer to the original Taco Bell recipe, you can use corn tortillas if you prefer their flavor and texture. Keep in mind they may be more fragile, so handle them with care during frying or baking.
Q: How do I store leftovers?
A: Store any leftover Mexican pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for 5-10 minutes until heated through.
Q: Can I make this ahead of time?
A: Yes! You can prepare the seasoned ground beef and refried beans in advance. Store them in separate containers in the refrigerator for up to 3 days. Assemble and broil the Mexican pizzas fresh for the best taste and texture.
Q: Is there a gluten-free option?
A: Absolutely! Use gluten-free tortillas and double-check that your taco seasoning and enchilada sauce are gluten-free.
Q: What’s the best way to make this recipe for a crowd?
A: Prepare all the components ahead of time and set up a DIY assembly station. Let your guests customize their Mexican pizzas with their favorite toppings before broiling them.
Q: Can I use store-bought taco meat instead of making it at home?
A: Yes, pre-cooked taco meat is a great time-saver. Simply heat it up and use it as directed in the recipe.
Conclusion
This Copycat Taco Bell Mexican Pizza recipe is a crowd-pleaser that’s perfect for family dinners, game days, or whenever you’re craving a taste of Taco Bell at home. It’s easy to make, endlessly customizable, and packed with all the flavors you love. So, grab your ingredients, channel your inner chef, and enjoy a homemade version of this beloved fast-food classic. Happy cooking!
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