If you’re a fan of Cracker Barrel’s homestyle cooking, then you know their meatloaf is one of the highlights of the menu. Packed with savory flavors, perfectly tender, and topped with a tangy glaze, this classic dish is the epitome of comfort food. The good news? You can recreate the same delicious meatloaf at home with this foolproof recipe. Let's dive into how to make this Copycat Cracker Barrel Meatloaf that will leave everyone at the table asking for seconds.

Copycat Cracker Barrel Meatloaf


Why You'll Love This Recipe

This Copycat Cracker Barrel Meatloaf recipe brings the taste of the restaurant straight to your kitchen. It’s:

  • Easy to make: The recipe uses simple ingredients you likely already have on hand.

  • Packed with flavor: A perfect blend of seasonings and a tangy glaze make this meatloaf irresistible.

  • Budget-friendly: This hearty dish serves the whole family without breaking the bank.

  • Customizable: Easily tweak the ingredients to suit your preferences.

Ingredients

For the Meatloaf:

  • 2 pounds of ground beef (80/20 lean-to-fat ratio)

  • 1 cup of finely chopped onion

  • 2 large eggs

  • 1 cup of crushed Ritz crackers (or bread crumbs)

  • 1/2 cup of whole milk

  • 1 cup of shredded cheddar cheese

  • 1/4 cup of ketchup

  • 2 teaspoons of Worcestershire sauce

  • 1 teaspoon of salt

  • 1/2 teaspoon of black pepper

  • 1/2 teaspoon of garlic powder

  • 1/4 teaspoon of smoked paprika (optional)

For the Glaze:

  • 1/2 cup of ketchup

  • 2 tablespoons of brown sugar

  • 1 teaspoon of Dijon mustard

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet or loaf pan with parchment paper for easy cleanup.

Step 2: Prepare the Meatloaf Mixture

  1. In a large mixing bowl, combine the ground beef, chopped onion, eggs, crushed Ritz crackers, milk, shredded cheddar cheese, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and smoked paprika.

  2. Mix gently with your hands or a spatula until the ingredients are just combined. Avoid overmixing, as this can make the meatloaf tough.

Step 3: Shape the Meatloaf

Transfer the mixture onto the prepared baking sheet or into the loaf pan. Shape it into a loaf approximately 9x5 inches if using a baking sheet. Press it down gently to ensure even cooking.

Step 4: Make the Glaze

In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard. Spread half of the glaze evenly over the top of the meatloaf.

Step 5: Bake the Meatloaf

Bake the meatloaf in the preheated oven for 45 minutes. Remove it from the oven, spread the remaining glaze on top, and return it to the oven for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6: Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful. Serve with your favorite sides, such as mashed potatoes, green beans, or cornbread.

Tips for the Best Meatloaf

  1. Use a mix of ground beef: An 80/20 lean-to-fat ratio ensures the meatloaf stays juicy without being overly greasy.

  2. Don’t skip the resting time: Allowing the meatloaf to rest after baking makes slicing easier and enhances the flavor.

  3. Add veggies: Finely chopped bell peppers or grated carrots can be added for extra texture and nutrients.

  4. Make it ahead: You can assemble the meatloaf a day in advance and refrigerate it until ready to bake.

Frequently Asked Questions (FAQs)

1. Can I use a different type of meat?

Absolutely! While ground beef is traditional, you can substitute it with ground turkey, chicken, or a mix of ground pork and beef for a unique twist.

2. Can I make this meatloaf gluten-free?

Yes, simply swap the Ritz crackers or bread crumbs for gluten-free alternatives, such as crushed gluten-free crackers or oats.

3. How do I store leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through.

4. Can I freeze this meatloaf?

Definitely! You can freeze the meatloaf either before or after baking. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. What can I serve with this meatloaf?

Classic sides like mashed potatoes, roasted vegetables, or a crisp garden salad pair beautifully with this meatloaf.

6. How do I know when the meatloaf is done?

Use a meat thermometer to check the internal temperature. The meatloaf is fully cooked when it reaches 160°F (71°C).

7. Can I customize the glaze?

Of course! Feel free to add a splash of hot sauce for a spicy kick or use honey instead of brown sugar for a touch of sweetness.

A Meal Worth Sharing

This Copycat Cracker Barrel Meatloaf recipe is a tried-and-true favorite that brings the comfort of a family meal to your table. With its tender texture, rich flavors, and tangy glaze, it’s sure to become a staple in your recipe collection. Whether it’s a weeknight dinner or a special gathering, this meatloaf is a crowd-pleaser that never fails to impress.

Give this recipe a try, and don’t forget to share it with friends and family who love a good home-cooked meal. Enjoy! 


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