American Chop Suey, also known as American Goulash in some regions, is a beloved comfort food that has graced family dinner tables for generations. This one-pot wonder combines tender pasta, flavorful ground meat, and a savory tomato-based sauce for a meal that’s as delicious as it is easy to prepare. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for creating a hearty and satisfying dish that everyone will love.
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What is American Chop Suey?
Despite its name, American Chop Suey has little in common with the Chinese-American dish "Chop Suey." Instead, it’s a uniquely American creation that’s also called American Goulash in many parts of the country. This dish typically features elbow macaroni, ground beef, onions, green bell peppers, and a seasoned tomato sauce. It’s a versatile and budget-friendly meal that’s perfect for feeding a crowd or enjoying as leftovers.
Ingredients for American Chop Suey
To make this comforting classic, you’ll need the following ingredients:
Main Ingredients:
1 pound of elbow macaroni: The quintessential pasta shape for this dish.
1 pound of ground beef: You can also use ground turkey or chicken for a leaner option.
1 medium onion: Diced for a savory base.
1 green bell pepper: Diced for a pop of color and flavor.
3 cloves of garlic: Minced for added depth.
Sauce:
2 cans (15 ounces each) of tomato sauce: Creates a rich and hearty base.
1 can (14.5 ounces) of diced tomatoes: Adds texture and tang.
1 tablespoon of tomato paste: Intensifies the tomato flavor.
1 teaspoon of sugar: Balances the acidity of the tomatoes.
1 teaspoon of dried basil: Adds a touch of herbaceousness.
1 teaspoon of dried oregano: Complements the Italian-inspired flavors.
Salt and pepper: To taste.
1/4 teaspoon of red pepper flakes (optional): For a hint of spice.
Garnish:
Fresh parsley: Chopped, for a fresh finish.
Grated Parmesan cheese: Optional but highly recommended.
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente according to the package instructions. Drain the pasta and set it aside.
2. Sauté the Vegetables
In a large skillet or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the diced onion and green bell pepper, cooking until softened, about 3-5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Brown the Meat
Add the ground beef to the skillet and cook until browned, breaking it into small pieces with a wooden spoon. Drain any excess fat if necessary.
4. Make the Sauce
Stir in the tomato paste, cooking for 1 minute to deepen the flavor. Add the tomato sauce, diced tomatoes, sugar, dried basil, oregano, salt, pepper, and red pepper flakes (if using). Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld.
5. Combine Everything
Add the cooked macaroni to the skillet with the sauce, stirring to combine. Cook for an additional 2-3 minutes, allowing the pasta to absorb some of the sauce.
6. Serve and Enjoy
Serve the American Chop Suey hot, garnished with fresh parsley and grated Parmesan cheese if desired. Pair it with a side of crusty bread or a simple green salad for a complete meal.
Tips for the Best American Chop Suey
Customize the Protein: Substitute ground beef with ground turkey, chicken, or plant-based meat alternatives for a healthier or vegetarian option.
Boost the Vegetables: Add mushrooms, zucchini, or carrots for extra nutrients and flavor.
Make it Cheesy: Stir in a cup of shredded cheddar or mozzarella cheese for a creamy twist.
Meal Prep Friendly: This dish freezes well! Store leftovers in an airtight container for up to three months.
FAQs About American Chop Suey
1. What’s the difference between American Chop Suey and American Goulash?
While the terms are often used interchangeably, American Chop Suey is more common in the Northeast, whereas American Goulash is a term used in the Midwest and South. Both refer to the same dish of pasta, meat, and tomato sauce.
2. Can I use a different type of pasta?
Absolutely! While elbow macaroni is traditional, you can use any short pasta, such as penne, rotini, or shells.
3. How can I make this dish gluten-free?
Substitute the elbow macaroni with a gluten-free pasta and ensure all other ingredients are certified gluten-free.
4. Can I make American Chop Suey ahead of time?
Yes! This dish tastes even better the next day as the flavors have more time to meld. Simply reheat it on the stovetop or in the microwave with a splash of water or broth to loosen the sauce.
5. What side dishes go well with American Chop Suey?
A fresh green salad, garlic bread, or steamed vegetables make excellent accompaniments to balance the hearty flavors of the dish.
Why You’ll Love This Recipe
Quick and Easy: Perfect for busy weeknights.
Budget-Friendly: Made with simple, affordable ingredients.
Kid-Friendly: A guaranteed crowd-pleaser for all ages.
Customizable: Adapt the ingredients to suit your preferences or dietary needs.
Conclusion
American Chop Suey is a nostalgic dish that brings warmth and comfort to the dinner table. Its simple preparation, rich flavors, and versatility make it a timeless favorite. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is sure to become a staple in your kitchen. Give it a try and experience the magic of this hearty American classic!
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