When it comes to side dishes, there are few that deliver as much flavor and satisfaction as crispy Bacon Brussels Sprouts.
Combining the earthy, slightly nutty taste of Brussels sprouts with the smoky, salty crunch of bacon creates a dish that’s as irresistible as it is versatile. Whether you’re serving it alongside a holiday roast or as part of a simple weeknight meal, this recipe will have everyone asking for seconds.
Why You’ll Love This Recipe
Quick and Easy: With minimal prep and just a few ingredients, this dish comes together in under 30 minutes.
Flavor-Packed: The combination of crispy bacon and caramelized Brussels sprouts creates a symphony of textures and flavors.
Nutritious: Brussels sprouts are loaded with vitamins, fiber, and antioxidants, making this a health-conscious choice that doesn’t skimp on taste.
Customizable: Add your own twist with extra ingredients like garlic, Parmesan, or balsamic glaze.
Ingredients
1 pound (450g) Brussels sprouts, trimmed and halved
4-6 slices of thick-cut bacon, diced
2 tablespoons olive oil
Salt and black pepper, to taste
Optional add-ins:
2-3 cloves garlic, minced
1 tablespoon balsamic vinegar
Grated Parmesan cheese
Instructions
Prepare the Brussels Sprouts:
Rinse the Brussels sprouts under cold water. Trim the stems and remove any outer leaves that are yellow or damaged. Cut each sprout in half lengthwise.
Cook the Bacon:
Heat a large skillet over medium heat. Add the diced bacon and cook until it’s crispy and golden brown, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a plate lined with paper towels, leaving the rendered fat in the skillet.
Sauté the Brussels Sprouts:
Add the olive oil to the skillet with the bacon fat. Increase the heat to medium-high and place the Brussels sprouts cut side down in a single layer. Cook for 4-5 minutes without stirring, allowing them to develop a deep caramelized crust.
Stir and Season:
Toss the sprouts and cook for another 5-7 minutes, stirring occasionally, until they are tender and browned all over. Add salt and black pepper to taste. If you’re using garlic or balsamic vinegar, stir them in during the last 2 minutes of cooking.
Combine and Serve:
Return the crispy bacon to the skillet and toss to combine. Serve immediately, optionally topped with grated Parmesan for extra richness.
Pro Tips for Success
Even Cooking: Choose Brussels sprouts of similar size for even cooking. Larger sprouts can be quartered.
Don’t Overcrowd: Overcrowding the skillet will steam the sprouts instead of caramelizing them. Work in batches if necessary.
Add a Sweet Touch: A drizzle of honey or maple syrup can balance the savory flavors beautifully.
Make It Spicy: Sprinkle some red pepper flakes for a hint of heat.
Frequently Asked Questions (FAQs)
1. Can I make this dish ahead of time?
Yes! You can partially cook the Brussels sprouts ahead of time and refrigerate them. When ready to serve, reheat them in a skillet over medium-high heat, adding the bacon back in during the final few minutes.
2. Can I use frozen Brussels sprouts?
While fresh Brussels sprouts deliver the best texture and flavor, frozen sprouts can be used in a pinch. Thaw and pat them dry before cooking to reduce excess moisture.
3. What’s the best type of bacon to use?
Thick-cut bacon works best for this recipe, as it holds its shape and provides a satisfying crunch. However, any type of bacon will work.
4. Can I make this dish vegetarian?
Absolutely! Swap the bacon for a plant-based alternative or omit it altogether. Use a tablespoon of butter or additional olive oil for richness.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to restore crispiness.
6. What other flavors can I add?
This dish is incredibly versatile. Try adding dried cranberries, toasted nuts, or crumbled feta for a unique twist.
Pairing Suggestions
Bacon Brussels Sprouts pair well with a variety of main courses, from roasted chicken and steak to vegetarian dishes like lentil loaf. For a balanced meal, serve them alongside creamy mashed potatoes or a light quinoa salad.
Nutritional Benefits of Brussels Sprouts
Brussels sprouts are a nutritional powerhouse. They are rich in vitamins C and K, high in fiber, and contain compounds that support overall health. Pairing them with bacon adds indulgence, but you can control the amount of bacon used to suit your dietary preferences.
Final Thoughts
Bacon Brussels Sprouts are a crowd-pleasing dish that strikes the perfect balance between indulgence and healthfulness. With its easy preparation and customizable options, this recipe is sure to become a staple in your kitchen. Whether you’re hosting a holiday feast or whipping up a quick dinner, this dish is guaranteed to impress.
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