If you're in the mood for a dish that's both rich in flavor and simple to prepare, Garlic Parmesan Chicken is the answer.
This recipe combines the irresistible flavors of garlic, Parmesan cheese, and tender chicken breasts for a meal that’s both savory and satisfying. Whether you're cooking for a weeknight dinner, a special occasion, or meal prep, this dish is sure to impress. Plus, it’s incredibly easy to make with just a handful of ingredients, and it comes together in less than 30 minutes!
In this recipe article, we'll take you step-by-step through making Garlic Parmesan Chicken that’s golden brown on the outside, juicy and tender on the inside, and packed with mouthwatering flavor. We’ll also cover some tips and variations, as well as answers to frequently asked questions.
Why You'll Love Garlic Parmesan Chicken
- Flavor Packed: The combination of garlic and Parmesan creates a rich, umami-packed coating that coats the chicken perfectly, making every bite burst with flavor.
- Quick and Easy: With just a few ingredients and simple steps, this dish is on the table in under 30 minutes—perfect for busy weeknights.
- Versatile: You can serve Garlic Parmesan Chicken with just about anything! Pair it with pasta, salad, rice, or roasted vegetables for a complete meal.
- Kid-Friendly: The crispy, cheesy coating is a hit with kids and adults alike, making it an easy dinner option for the whole family.
- Low-Carb & Keto-Friendly: With the right adjustments (like using almond flour), this dish can fit into low-carb or keto diets.
Ingredients
Here’s what you’ll need to make Garlic Parmesan Chicken:
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs, if you prefer)
- 1/4 cup all-purpose flour (or almond flour for a gluten-free version)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs (use gluten-free breadcrumbs if desired)
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped parsley (for garnish)
For the Garlic Parmesan Sauce:
- 1/4 cup unsalted butter
- 4 cloves garlic, minced (adjust to taste)
- 1/4 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning (optional, for added flavor)
- Fresh parsley, for garnish
Instructions
1. Prep the Chicken
Start by preparing the chicken. If your chicken breasts are particularly thick, you can either butterfly them (slice them in half horizontally) or pound them to an even thickness to ensure they cook evenly. This also helps the coating stick better. Season both sides of the chicken breasts with salt and pepper.
2. Coat the Chicken
In three shallow bowls, set up your breading station:
- First bowl: Place the flour (or almond flour for gluten-free) along with garlic powder, onion powder, salt, and pepper. Mix well.
- Second bowl: Beat the two eggs until smooth.
- Third bowl: Combine the breadcrumbs and freshly grated Parmesan cheese. Stir to evenly distribute the cheese through the breadcrumbs.
Dredge each chicken breast in the flour mixture, making sure it’s well-coated. Dip it into the egg wash, allowing any excess to drip off, and then coat it in the breadcrumb and Parmesan mixture. Press gently to ensure the breadcrumbs stick well to the chicken.
3. Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil or butter over medium-high heat. Once the oil is hot, carefully add the coated chicken breasts. Cook for 4-6 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Once cooked, transfer the chicken breasts to a plate and set them aside while you prepare the sauce.
4. Make the Garlic Parmesan Sauce
In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for 1-2 minutes, or until fragrant (be careful not to burn the garlic).
Next, add the heavy cream and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens slightly. Stir in the Parmesan cheese and continue to cook until the sauce becomes creamy and smooth. Season with salt, pepper, and Italian seasoning (if using).
5. Combine Chicken and Sauce
Return the cooked chicken breasts to the skillet with the garlic Parmesan sauce. Spoon the sauce over the chicken and allow it to simmer for another 2-3 minutes so the chicken can soak up the flavor. Garnish with chopped parsley for a fresh, vibrant touch.
6. Serve
Serve the Garlic Parmesan Chicken hot, drizzled with the sauce from the skillet. Pair it with your favorite side dishes such as roasted vegetables, mashed potatoes, a crisp salad, or pasta for a full meal.
Tips for the Perfect Garlic Parmesan Chicken
- Use Freshly Grated Parmesan: For the best flavor, always use freshly grated Parmesan cheese instead of pre-grated. Freshly grated Parmesan has a richer, more intense flavor that makes a big difference in the dish.
- Don’t Overcrowd the Pan: When frying the chicken, avoid overcrowding the skillet. This ensures that the chicken cooks evenly and becomes crispy. If necessary, cook the chicken in batches.
- Add More Flavor with Fresh Herbs: Fresh herbs like basil, thyme, or rosemary can be added to the sauce for extra flavor. You can also garnish the chicken with more fresh herbs for a pop of color and taste.
- Low-Carb Version: For a low-carb or keto-friendly version, replace the breadcrumbs with almond flour or crushed pork rinds, and serve the chicken with a side of zucchini noodles or cauliflower mash.
FAQs About Garlic Parmesan Chicken
1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs work wonderfully in this recipe. They’re juicier and more flavorful than chicken breasts, so they can make for a richer dish. Just make sure to adjust the cooking time, as chicken thighs may take a bit longer to cook through. Ensure the internal temperature reaches 165°F (74°C).
2. Can I make Garlic Parmesan Chicken without heavy cream?
Yes, you can! If you don’t have heavy cream on hand or prefer a lighter version, you can substitute with half-and-half, milk, or even Greek yogurt for a tangy twist. Just keep in mind that the sauce might not be as rich and creamy, but it will still taste delicious.
3. Can I prepare the chicken ahead of time?
You can prepare the chicken by breading it in advance, but we recommend cooking the chicken just before serving for the best crispy texture. If you do need to prep ahead of time, bread the chicken and refrigerate it for a few hours. Then, when you’re ready to cook, simply fry the chicken and make the sauce.
4. Can I make the sauce ahead of time?
Yes, you can make the garlic Parmesan sauce ahead of time and store it in the fridge for up to 3 days. When you're ready to serve, just reheat the sauce on the stovetop and add the chicken to warm it up. If the sauce thickens too much in the fridge, you can thin it out with a little more cream or milk.
5. Can I add vegetables to this dish?
Absolutely! You can add vegetables like sautéed spinach, broccoli, or even roasted cherry tomatoes to the dish. Simply cook the vegetables in the same skillet after removing the chicken, and then add them to the plate or spoon them over the chicken for extra flavor and nutrition.
6. Can I make this dish gluten-free?
Yes, you can make this dish gluten-free by substituting the flour with gluten-free flour (such as rice flour or almond flour) and using gluten-free breadcrumbs. This version still delivers all the flavor and crunch you love, but without the gluten.
7. How do I reheat Garlic Parmesan Chicken?
To reheat leftover Garlic Parmesan Chicken, place it in a skillet over medium heat. Add a splash of cream or broth to the sauce to prevent it from drying out, and cook until the chicken is heated through. You can also reheat the chicken in the oven by covering it with foil and baking at 350°F (175°C) for about 10-15 minutes.
8. What can I serve with Garlic Parmesan Chicken?
Garlic Parmesan Chicken pairs well with a variety of side dishes. Some great options include mashed potatoes, pasta, rice, roasted vegetables, steamed broccoli, or a fresh garden salad. You can also serve it with garlic bread for an extra indulgent meal.
Conclusion
Garlic Parmesan Chicken is a must-try dish for anyone who loves flavorful, hearty meals that come together quickly. With its golden, crispy exterior, juicy interior, and rich, creamy garlic Parmesan sauce, it’s the perfect dish for any occasion, whether it's a weeknight dinner or a weekend feast. The recipe is versatile, easy to prepare, and packed with flavors that everyone will love. Try it today, and you’ll see why it’s destined to become one of your go-to favorites!
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