Enchiladas are a staple of Mexican cuisine, beloved for their comforting flavors and versatility. Whether you're hosting a dinner party, enjoying a family meal, or craving something satisfying, chicken enchiladas are the perfect choice.
This recipe will guide you through creating delicious, cheesy, and perfectly spiced chicken enchiladas that will impress your friends and family.
Ingredients
For the Chicken Filling:
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup shredded cheese (cheddar or a Mexican blend)
- 1/2 cup sour cream
- 1/2 cup diced onions
- 1/2 cup diced green chilies (canned or fresh)
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
For the Enchilada Sauce:
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 can (15 oz) tomato sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For Assembly:
- 8-10 corn or flour tortillas
- Additional shredded cheese for topping
- Fresh cilantro for garnish
- Sliced jalapeños (optional)
Instructions
Step 1: Prepare the Enchilada Sauce
Heat Olive Oil: In a medium saucepan over medium heat, add the olive oil. Once hot, whisk in the flour and cook for about 1 minute until bubbly.
Add Broth and Tomato Sauce: Gradually whisk in the chicken broth and tomato sauce, ensuring there are no lumps.
Season the Sauce: Add the ground cumin, chili powder, garlic powder, salt, and pepper. Bring to a simmer, then reduce the heat and let it cook for about 10 minutes, stirring occasionally until thickened.
Step 2: Make the Chicken Filling
Combine Ingredients: In a large mixing bowl, combine the shredded chicken, 1 cup of shredded cheese, sour cream, diced onions, diced green chilies, garlic powder, ground cumin, chili powder, salt, and pepper.
Mix Well: Stir the ingredients until everything is evenly combined. Adjust seasoning to your taste.
Step 3: Assemble the Enchiladas
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare Tortillas: If using corn tortillas, warm them in a dry skillet for about 30 seconds on each side to make them pliable. For flour tortillas, you can skip this step.
Fill the Tortillas: Spoon about 1/4 cup of the chicken mixture onto the center of each tortilla. Roll them up tightly and place them seam-side down in a greased 9x13 inch baking dish.
Add Sauce: Pour the prepared enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining shredded cheese on top.
Step 4: Bake
Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
Garnish and Serve: Remove from the oven, let cool for a few minutes, and garnish with fresh cilantro and sliced jalapeños if desired.
FAQs
1. Can I use a different protein instead of chicken?
Absolutely! You can substitute shredded beef, pork, or even beans for a vegetarian option. Just ensure that the filling is cooked and seasoned well.
2. How can I make the sauce spicier?
To add some heat, consider incorporating diced jalapeños into the sauce or using a spicier chili powder. You can also serve your enchiladas with hot sauce on the side.
3. Can I prepare these enchiladas in advance?
Yes! You can assemble the enchiladas a day ahead and store them in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge.
4. What can I serve with chicken enchiladas?
Enchiladas pair well with a variety of sides. Consider serving them with Mexican rice, refried beans, guacamole, or a fresh salad for a complete meal.
5. Can I freeze chicken enchiladas?
Yes, chicken enchiladas freeze well. After assembling, cover them tightly with plastic wrap and aluminum foil. They can be stored in the freezer for up to 3 months. To cook, thaw overnight in the refrigerator and bake as directed.
6. What type of cheese works best?
A blend of cheddar and Monterey Jack is commonly used for a classic taste. However, feel free to experiment with other types of cheese like queso fresco or pepper jack for extra flavor.
7. Is there a gluten-free option for tortillas?
Yes! Many stores offer gluten-free tortillas made from corn or alternative grains. Just ensure that all other ingredients are gluten-free as well.
Conclusion
These chicken enchiladas are a true crowd-pleaser, offering a perfect balance of flavors and textures. Whether you're preparing them for a casual dinner or a festive occasion, this recipe is sure to satisfy everyone at your table. With simple ingredients and straightforward steps, you’ll be enjoying this delicious dish in no time. So gather your loved ones, serve up these enchiladas, and enjoy a delightful taste of Mexico!
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